BROWSE THE COLGIN COOKBOOK

BEEF AND TACO SOUP

Number of Servings: serves 6

Ingredients:
1 lb. ground sirloin
1 cup chopped green onions
3 cups cooked pinto beans
2 cups tomato sauce
2 cups chopped tomatoes
1 package taco seasoning
½ teaspoon COLGIN WORCESTERSHIRE SAUCE
salt and pepper to taste

Instructions:
In large skillet brown beef, add Worcestershire sauce, add green onions. Cook on low heat until done. Drain off fat. Transfer beef to soup pot and add the remaining ingredients. Simmer on low heat 45-50 minutes.