BROWSE THE COLGIN COOKBOOK

SPICY BEAN SOUP

serves 4

Ingredients:
1 (14oz.) can spicy chili beans
1 cup frozen corn
10 oz. V8 juice
½ cup chopped white onion
2 cups chopped tomatoes
½ teaspoon chili powder
2 tablespoons chopped cilantro
½ teaspoon COLGIN WORCESTERSHIRE SAUCE
1 cup beef broth
salt and pepper to taste

Instructions:
In large saucepan combine all ingredients together. Bring to boil and simmer on low heat 10-15 minutes.