BROWSE THE COLGIN COOKBOOK

ITALIAN SAUSAGE SOUP

serves 6

Ingredients:
8 oz. Italian sausage, sliced
1 white onion, sliced
1 medium potato, peeled & cubed
2 can (14.5 oz.) chicken broth
1 can (14.5oz.) cannillini beans
1 lb. chopped kale
1 teaspoon oregano
1 teaspoon garlic powder
¼ teaspoon COLGIN WORCESTERSHIRE SAUCE
salt & pepper to taste

Instructions:
In large saucepan over medium heat add  sausage, kale, onions, garlic, potatoes and Worcestershire sauce. simmer 5-7 minutes. Add the remaining ingredients and bring to boil, reduce heat and simmer 10-12 minutes until potatoes are done.