BROWSE THE COLGIN COOKBOOK

TEXAS SOUP

(serves 4)

Ingredients:
1 (14 oz.) can pork & beans
1 (14 oz.) can chopped tomatoes
2 oz. chopped green chili peppers
2 cans vienna sausages
2 cups water
4 strips cooked bacon
½ teaspoon COLGIN WORCESTERSHIRE SAUCE
½ cup grated cheddar cheese

Instructions:
In large saucepan combine all ingredients except cheese. Bring to boil and simmer on low heat for 15- 30 minutes. Serve in soup bowls and top with cheese.