BROWSE THE COLGIN COOKBOOK

CHICKEN SOUP

(serves 6)

Ingredients:
4 skinless chicken breast, cut into small cubes
1 can chicken broth
8 cups water
1 cup chopped white onion
1 cup chopped celery
½ cup grated carrot
½ cup green beans, cooked
1 cup chopped tomatoes
½ teaspoon COLGIN WORCESTERSHIRE SAUCE
salt and pepper to taste

Instructions:
In large saucepan, bring water to boil. Add chicken and cook about 10- 20 minutes. Combine the remaining ingredients to saucepan and simmer on low heat 1 hour.