BROWSE THE COLGIN COOKBOOK

HAM SOUP WITH PEAS

Number of Servings: 8

Ingredients:
1 cup chopped ham, cooked
½ cup chopped white onion
1 (12oz) package split green peas
1 quart water
½ cup chopped celery
½ teaspoon ground garlic
½ teaspoon COLGIN WORCESTERSHIRE SAUCE

Instructions:
In large soup pot bring water to boil, add peas and cook until almost done. Add the remaining ingredients and simmer 20-30 minutes. Add more water if needed.