BROWSE THE COLGIN COOKBOOK

TURKEY CHILI

Number of Servings: 6

Ingredients:
1 lb. ground turkey
1 can (28 oz.) chopped tomatoes
2 cans (15 oz.) kidney beans
1 can (4 oz.) chopped green chilies
1 cup chopped white onions
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon ground garlic
1/2 teaspoon COLGIN WORCESTERSHIRE SAUCE
salt and pepper to taste
cooking spray
1 cup Monterey Jack cheese

Instructions:
In large skillet with cooking spray, brown turkey. In large pot combine tomatoes, Worcestershire, beans, garlic, onions, oregano, chili powder, salt, pepper and green chilies, bring to boil on medium heat, Reduce heat and add turkey, simmer on low heat for 30-40 minutes. Serve hot topped with cheese.