BROWSE THE COLGIN COOKBOOK

WHITE BEAN SOUP

Number of Servings: 10

Ingredients:
1 lb. navy beans, washed
3 quart water
2 cups chopped ham
¼ cup chopped white onions
¼ cup chopped celery
½ teaspoon COLGIN WORCESTERSHIRE SAUCE
½ teaspoon basil

Instructions:
In large soup pot bring water to boil, add beans and cook on medium heat 1 hour. Add the remaining ingredients to soup pot. simmer on low heat about 2 hours or until done. This recipe can be cooked in crock-pot over night.