BROWSE THE COLGIN COOKBOOK

HAM AND POTATO SOUP

Number of Servings: 8

Ingredients:
1 lb. chopped ham
3 quart water
4 small potatoes, peeled and diced
1 cup chopped celery
1 cup chopped white onion
1 can (15oz.) chopped tomatoes
½ teaspoon COLGIN WORCESTERSHIRE
salt and pepper to taste

Instructions:
In large soup pot combine water and ham. Simmer on low heat 1 hour. add the remaining ingredients and simmer for 30-40 minutes.