BROWSE THE COLGIN COOKBOOK

OYSTER SOUP

Number of Servings: 4

Ingredients:
1 quart (16oz.) fresh oysters
1 quart half&half
8oz. sour cream
¼ cup dry sherry
2 tablespoon butter
¼ teaspoon COLGIN WORCESTERSHIRE SAUCE

Instructions:
In large saucepan, combine all the ingredients, bring to a boil and simmer on low heat 5-10 minutes. Serve hot.