BROWSE THE COLGIN COOKBOOK

CORN CHILI

Number of Servings: 4

Ingredients:
1 cup frozen kernel corn
1 (16oz.) can tomatoes, chopped
1 (8oz.) can tomatoe sauce
1 (16oz.) can black beans, drained
½ teaspoon basil
½ teaspoon orgeano
½ teaspoon ground cumin
4 oz. shredded cheddar cheese
4 tablespoon sour cream
1 teaspoon COLGIN WORCESTERSHIRE SAUCE
4 oz. chicken broth

Instructions:
In large saucepan, combine both, tomatoes, tomatoes sauce, beans, corn, basil, cumin, oregano and Worcestershire sauce. Bring to boil and simmer on low heat 30 minutes. Divide into 4 bowls and top with cheese and sour cream.