BROWSE THE COLGIN COOKBOOK

GRILLED SEA BASS

Brighten up the dinner hour with this quick fix!

Time to Prepare: 30 minutes
Number of Servings: 2
Calories Per Serving: 289

Ingredients:
2-4 oz. fish Sea Bass or other of your choice
½ cup mayonnaise
¼ cup Creole mustard
1/4 teaspoon COLGIN NATURAL HICKORY LIQUID SMOKE
lemon juice to taste
hot sauce to taste
garlic to taste
Instructions:
Wash fish pat dry and season with garlic. Combine mayonnaise, mustard, smoke, lemon juice, and hot sauce together. Grill the fish for about 7 minutes or until fish flakes. Garnish fish with sauce and serve.

Utensils:
Mixing bowl
Grill