BROWSE THE COLGIN COOKBOOK

TOFU BURRITOS

Makes 3 to 4 servings.

Ingredients:>
1 lb Firm Japanese Style Tofu
1 teaspoon COLGIN NATURAL HICKORY LIQUID SMOKE
1 Packet of your favorite Taco Seasoning (check the ingredients)
1 vegan beer
1 can of your Favorite Vegetarian Refried Beans
1 to 2 Organic Tomatos (Finely Chopped)
1 to 2 White Onions (Finely Chopped)
½ Bunch Chopped Cilantro
½ Head Lettuce (Chopped)
Spicy peppery-things to taste (jalapenos, etc…it should burn)
vegan cheese substitute (optional)
1 Jar of Your Favorite Salsa
Low-fat Tortillas (Big Burrito Size)

Instructions:

  Cube the Tofu – ¼ inch in size. Saute the Tofu, Taco Seasoning, Liquid Smoke and 3/4 of a can of beer until thick. Keep warm. Add the remainder of the beer to the Refried Beans as you warm them – in a seperate sauce pan. Make sure all the other ingredients are chopped – not the tortillas. When you are ready to serve, lightly steam the tortillas. This step makes all the difference in the world. Put a little water in a pie pan and lay bamboo skewers over the top. Violla…steamed tortillas.
  Assemble your Burrito. Burrito assembly is a highly personal journey that one should travel alone. Only then will happiness and self-fulfillment be found in one’s own Burrito.