Great for Parties!
Makes 24 servings.
1 8-ounce package cream cheese
1 ½ cups (6oz.) shredded smoked Cheddar cheese
½ cup (2oz.) shredded Swiss cheese
¼ cup butter
1-2 drops COLGIN NATURAL HICKORY LIQUID SMOKE
1 tablespoon dry white wine or milk
1 teaspoon prepared horseradish
½ cup snipped parsley
Bring cheeses and butter to room temperature. Place in large mixing bowl. Beat with electric mixer on medium speed until combined. Beat in wine and horseradish. Cover and refrigerate 2 hours. Shape into 1 large ball or 2 smaller balls on waxed paper. Roll in parsley, pressing lightly into surface. Wrap in plastic wrap. Refrigerate about 3 hours or until firm. Store covered in refrigerator up to 2 days. Remove from refrigerator 30 minutes before serving. Unwrap and serve with crackers.