BROWSE THE COLGIN COOKBOOK

BARBECUE SAUCE #1

Number of Servings: 3 quarts

Ingredients:
1 cup sugar
¼ cup salt
2 tablespoon celery seed
2 tablespoon ground cumin
2 tablespoon ground red pepper
2 tablespoon garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple vinegar
1/4 teaspoon COLGIN NATURAL LIQUID SMOKE
1 teaspoon lemon juice

Instructions:
In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder. Set aside. In a large bowl, combine ketchup, vinegar, liquid smoke, and lemon juice. Add dry ingredients, and mix well. Serve warm or at room temperature. Sauce can be stored in an airtight container in refrigerator for 2 to 3 weeks or in freezer for up to 6 months.