BROWSE THE COLGIN COOKBOOK

PINEAPPLE BAKED BEANS

Baked beans as good as they look.

Time to Prepare: 2 hours 30 minutes
Number of Servings: 4
Calories Per Serving: 155

Nutritional Information:
Fat Grams: 2
Sodium Milligrams: 292
Cholesterol Milligrams: 8

Ingredients:
1 and ½ cup dry navy beans
¼ cup chopped white onion
2 tablespoon dark molasses
½ cup crushed pineapple
2 teaspoon catsup
1 teaspoon dry mustard
½ teaspoon apple cider vinegar
1 tablespoon COLGIN WORCESTERSHIRE SAUCE
1/8 tablespoon COLGIN NATURAL LIQUID SMOKE
1 and ½oz. chopped lean ham

Instructions:
Boil beans in water until tender; drain. Add remaining ingredients and mix well. Pour into glass baking dish. Bake in pre heated oven on 300F for 30 minutes or until dish is ready.