BROWSE THE COLGIN COOKBOOK

SALMON AND SPINCH PATTIES

serves 6

1 can [7 1/2 oz] red salmon
1/4 cup cream spinch
1/4 cup feta cheese, basil and tomato
1 egg, beaten
3 tbs. white wine
1/4 cup Italian bread crumbs
1-2 drops Colgin Pecan Liquid Smoke
salt and pepper to taste

Combine all ingredients in bowl. Mix well.
Shape into patties. Place on baking sheet and bake in oven at 350 degrees for 20-30 minutes.
Or fry in skillet with oil.