BROWSE THE COLGIN COOKBOOK

SCALLOPED CORN

Goes well with almost everything.

Time to Prepare: 25 minutes
Number of Servings: 4
Calories Per Serving: 260

Nutritional Information:
Fat Grams: 2
Cholesterol Milligrams: 1
Sodium Milligrams: 410

Ingredients:
2 cups uncooked corn
2 eggs, beaten
¼ teaspoon salt
½ cup green peppers
2 ribs of chopped celery
½ cup nonfat milk
2-3 drops Colgin Pecan Liquid Smoke
2 oz. sliced pimentos
¼ cup breadcrumbs

Instructions:
Preheat oven to 325F. Beat eggs and combine with other ingredients in large bowl. Pour into a baking dish and bake on 325F for about 15 to 20 minutes. Remove from oven and add breadcrumbs to top. Return to oven and brown about 5 minutes.

Utensils:
NON STICK GLASS BAKING DISH 9X20