BROWSE THE COLGIN COOKBOOK

TANGY CHICKEN BREAST

A fresh-tasting dinner can be on the table quickly when you choose this dish.

Time to Prepare: 1 Hour
Number of Servings: 4
Calories Per Serving: 208

Nutritional Information:
Fat Grams: 7
Sodium Milligrams: 73
Cholesterol Milligrams: 87

Ingredients:
1 cup vinegar
1/2 cup vegetable oil
1 teaspoon COLGIN NATURAL LIQUID SMOKE
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
4 small skinless chicken breast halves

Instructions:
Combine all ingredients except chicken in saucepan. Bring to a boil; remove from heat. Place chicken breasts in marinade. Cover and refrigerate 6-8 hours, turning occasionally. Gill 30-40 minutes.

Utensils:
Saucepan
Grill
Large bowl