BROWSE THE COLGIN COOKBOOK

HAM AND NOODLE BAKE

serves 4

2 cups chopped ham, cooked
8 oz. cooked noodles, drained
2 cups shredded Swiss cheese
1/2 cup chopped green onions
1/2 cup chopped celery
1 [14 oz.] can mushroom soup
1 cup half-half
1/2 tsp. garlic powder
1/2 tsp. paprika
1-2 drops Colgin Apple Liquid Smoke
salt and pepper to taste

In a sauce pan combine soup, half-half, liquid
smoke, garlic, paprika, onions, celery,salt and
pepper. Simmer on low heat 5 minutes. In baking
dish, layer half of noodles and ham. Pour half
of soup over ham. Repeat layers. Top with cheese. Bake in oven at 350 degrees for 30-40
minutes.