BROWSE THE COLGIN COOKBOOK

PULLED BBQ CHICKEN

3 BONELESS/SKINLESS BREASTS POACHED IN SEASONED CHICK BROTH FOR 25MIN…. COOL AND SHREADED. SEASON SHREADED MEAT WITH SALT/GARLIC PWDR/GENEROUS SHAKING WITH Colgin Hickory LIQUID SMOKE AND ALLOW TO SIT FOR 15-30 MIN. MIX SMOKEY CHICKEN WITH FAVORITE BBQ SAUCE AND PLACE ON TOASTED BUNS… ITS GREAT AND EASY TOO