BROWSE THE COLGIN COOKBOOK

TEXAS CORN

serves 6

1 lb. sausage
2 cups frozen whole kernel corn
2 cups chopped tomatoes
1/2 cup green beans
1/2 cup chopped white onion
1/2 tsp. garlic powder
1 tsp. chili powder
1/8 tsp. Colgin hickory liquid smoke
salt and pepper to taste

In skillet add beef and liquid smoke;brown
until done,drain. Add the remaining ingredients
and simmer on low heat 20-30 minutes.