BROWSE THE COLGIN COOKBOOK

MASHED ARTICHOKES

serves 8

3 lbs. artichokes
1 lb. potatoes
3 cups half-half
1/2 stick butter
1 cup shredded Monterey Jack Cheese
1-2 drops Colgin Apple Liquid Smoke
salt and pepper to taste

Peel artichokes and potatoes, slice into pieces. Fill a large pot with water; add
artichokes,potatoes,liquid smoke,salt and pepper. Bring to boil, simmer on low heat about
20-30 minutes or until tender. Drain off water.
With a potato masher mash vegetables. Add butter and half-half. Mix well. Transfer to baking dish. Top with cheese. Bake in oven at 350 degrees for 10-20 minutes.