BROWSE THE COLGIN COOKBOOK

SMOKEY CHIPPED BEEF DIP

makes 2 cups

4oz. chipped beef
8oz. cream cheese
4oz. sour cream
1 tsp. garlic powder
2 tsp. horseradish
1/2 cup chopped pecans
1-2 drops Colgin Pecan Liquid Smoke

Combine all ingredients together in bowl;mix
well. Transfer to baking dish. Heat in oven or
microwave until warm.