BROWSE THE COLGIN COOKBOOK

SAUSAGE AND POTATOES CASSEROLE

serves 8

1 lb. ground turkey
1[10oz.]can mushroom soup
1/2 cup chopped green onions
3 cups sliced potatoes
3/4 cup milk
8 oz. shredded Swiss cheese
1/2 cup chopped green peppers
2 drops Colgin Pecan Liquid Smoke
salt and pepper to taste
cooking spray

In skillet brown sausage with liquid smoke.
Drain. Combine soup, milk,onions,peppers, salt
and peppers in sauce pan,simmer on low heat
5 minutes. Spray baking dish with cooking spray. Layer potatoes on bottom of dish. Add
turkey, top with sauce. Repeat layers. Bake in
oven at 375 degrees for 1 hour. Remove from oven and top with cheese. Return to oven and
bake 10-15 minutes.