BROWSE THE COLGIN COOKBOOK

FRANKFURTERS WITH SAUCE

serves 8

18 frankfurters
2 cups chopped green onions
1/4 cup canola oil
1 1/4 cups ketchup
1/2 cup water
1/4 cup brown sugar
1/2 tsp. brown mustard
1/2 tsp. garlic powder
1/2 tsp. Colgin Pecan Liquid Smoke
2 tbs. Colgin Worcestershire Sauce
salt and pepper to taste

Cook onions and garlic in oil. Add the remaining ingredients except franks; simmer on low heat 5-10 minutes. Grill frankfurters and slice into cubes. Places franks into sauce till serving. Place on toothpicks or buns.