BROWSE THE COLGIN COOKBOOK

Crockpot BBQ Pulled pork sanwiches

2 lb. Pork roast
1 can beer
2 tbs. Colgin liquid smoke
2 tbs. Colgin Worcestershire sauce
2 tbs. Onion Flakes
Water

Put all ingredients in a crockpot. Add water to cover roast. Cook on high for 5-6 hours or low for 8-9 hours. (check temperature to make sure it is cooked thoroughly.) Take roast out of pot and discard whats left. Using a fork, pull apart the pork. (should almost fall apart)
Pile onto hamburger buns and add your favorite bbq sauce.
Enjoy!