BROWSE THE COLGIN COOKBOOK

Mesquite Doggie Treats

Speciality Doggie Treats

Ingredients:

1 tsp instant bouillon
1 1/2 cups hot water
1 oz COLGIN’S MESQUITE LIQUID SMOKE
1/2 cup non-fat dry milk
1/3 cup vegetable oil
1 TBS brown sugar
1 egg 3-4 oz of bacon flavored pieces
2-3 cups whole wheat flour

Combine hot water with broth base into a large mixing bowl. Add non-fat dry milk, vegetable oil, brown sugar, 1 egg, 1 oz COLGIN’S MESQUITE FLAVORED LIQUID SMOKE and 3 or 4 oz of bacon flavored pieces. Mix well. Add 2-3 cups of whole wheat flour. Continue adding flour to reach dough consistance. Roll out to 1/8″ – 1/4″ thickness. Use cookie cutter to cut out dough. Bake for 30-40 minutes depending on thickness and size. Turn each treat over half way through cooking time. Cool on a wire rack for 6 or 7 hours before placing in airtight containers. Stores best in the refridgerator.