BROWSE THE COLGIN COOKBOOK

VENISON STEW

serves 8

Ingredients:
2 lb. venison, cut into 1 inch cubes
4 cups beef broth
2 cups water
4 cups diced potatoes
3 cups diced carrots
2 cups diced onions
2 cups cut frozen green beans
2 cups chopped fresh tomatoes
1/8 teaspoon COLGIN NATURAL HICKORY LIQUID SMOKE
1/8 teaspoon COLGIN’S WORCESTERSHIRE SAUCE
1 tablespoon cornstarch
salt and pepper to taste

Instructions:
Arrange venison on broiler rack. broil in oven 15-20 minutes or until brown. In soup pot combine broth, water, smoke and Worcestershire. Add cornstarch and bring to boil, stirring constantly. Add venison, cover and simmer meat until done. Add remaining ingredients simmer on low heat until vegetables are done.