BROWSE THE COLGIN COOKBOOK

ROSEMARY CHICKEN DRUMSTICKES

serves 4

8 chicken drumsticks
1/3 cup olive oil
1/2 cup fresh rosemary,chopped
1 tsp. garlic powder
2 tbs. lemon juice
2 drops Colgin Pecan Liquid Smoke
salt and pepper to taste

In large bowl combine all ingredients except
chicken. Mix well. Add chicken to sauce.
Chill over night in refrigerator. Remove the
chicken from sauce. Cook on hot grill until
done.