BROWSE THE COLGIN COOKBOOK

STUFFED MUSHROOMS WITH LIVER

serves 6

12 large mushrooms, cleaned
1/2 lb. chicken liver chopped
1 tsp. onion powder
1/2 tsp. oregano
3 tbs. canola oil
3 drops Colgin Pecan Liquid smoke
2 tbs. dry red wine
4 oz. cream cheese
salt and pepper to taste

Heat oil in skillet, saute liver until done.
Add remaining ingredients except mushrooms
to liver. Simmer 2-3 minutes. Stuff mushrooms
with mixture. Heat in oven at 350 degrees for
5-10 minutes.