BROWSE THE COLGIN COOKBOOK

TACO ROLL UPS

serves 6

1 lb. ground beef
1/4 cup chopped green onions
12 corn tortillas
1/4 tsp. garlic powder
2 oz. green chilies
3 drops Colgin Pecan liquid smoke

In skillet fry beef with liquid smoke. Drain.
Add onions, green chilies and garlic powder.
Mix well. Add meat mixture to tortialls and
roll up.