BROWSE THE COLGIN COOKBOOK

TUNA AND MACARONI SALAD # 1

Number of Servings: serves 6

Ingredients:
8 oz. tuna, drained and flaked
2 cups cooked macaroni, drained, cooled
½ cup chopped onions
½ cup chopped celery
½ cup mayonnaise
1 teaspoon Creole mustard
4 oz. chopped apples
1/8 teaspoon COLGIN APPLE MESQUITE LIQUID SMOKE
salt and pepper to taste

Instructions:
Combine all ingredients in large bowl, mix well. Cover bowl and chill 1 hour.