BROWSE THE COLGIN COOKBOOK

SMOKIE BEEF SOUP

serves 6

1 lb. pinto beans, washed
1 lb. ground beef
1/8 tsp. Colgin hickory liquid smoke
1 [14oz.] can diced tomatoes
3 cups water
salt and pepper to taste

Soak beans 2 hours. In skillet brown beef,add
liquid smoke. Drain beef. In crockpot add water.
Drain beans and add to cockpot. Add the beef,
tomatoes,salt and pepper. Cook over night on
low.