1 lb ground turkey meat
1/4 cup chopped white onions
1/2 cup chopped celery
1/2 tsp. garlic powder
1/2 cup ketchup
1/2 tsp. oregano
1 tbs. Colgin’s Worcestershire sauce.
salt and pepper to taste
In large skillet brown turkey meat. Drain. Add
the remaining ingredients to skillet. Simmer
on low heat for 30-40 minutes. Serve on hamburger buns.