BROWSE THE COLGIN COOKBOOK

PARTY CALICO BEANS

serves 6

½ lb. ground beef
½ lb. diced bacon
1 large onion
¾ cup catsup
2 teaspoons salt
2 teaspoons prepared mustard
4 teaspoons vinegar
¾ cup light brown sugar
1 teaspoon COLGIN NATURAL HICKORY LIQUID SMOKE
1 can pork and beans
1 can garbanzo beans, drained
1 can kidney beans
1 package frozen Fordhook lima beans

Instructions:
  Cook beef, bacon, and onions in a large skillet until tender and slightly brown. Stir in catsup, salt, mustard and vinegar. Cook until it starts to bubble, approximately 5 minutes. Combine with beans in large casserole, cover. Bake at 350F for 40 minutes (I precook limas for softer beans).