BROWSE THE COLGIN COOKBOOK

ROOT BEER BARBECUE SAUCE

Makes 1½ cups

Ingredients:>
1 cup root beer
1 cup ketchup
¼ cup fresh lemon juice
¼ cup orange juice
3 tablespoons COLGIN WORCESTERSHIRE SAUCE
1 and ½ tablespoons (packed) dark brown sugar
1 tablespoon mild-flavored (light) molasses
1 teaspoon COLGIN NATURAL HICKORY LIQUID SMOKE
½ teaspoon grated lemon peel
½ teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon onion powder

Instructions:>
  Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1½ cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.)