BROWSE THE COLGIN COOKBOOK

APPLE PUMPKIN SOUP

serves 6

1 large onion, chopped
½ pound of bacon, chopped
one 15-ounce can of pumpkin
1 cup water
2 cups apple cider
¼ cup brown sugar
4 cubes chicken bouillon
1 apple, chopped and unpeeled
dash of COLGIN NATURAL APPLE LIQUID SMOKE
salt, to taste
2 teaspoons white pepper
1/3 cup crystallized ginger, chopped

Instructions:
Saute onion and bacon lightly in large pot. Add pumpkin, water, apple cider, brown sugar, chicken bouillon, apple, liquid smoke salt, white pepper, and crystallized ginger to the pot. Cover and simmer for 1 hour. Stir frequently. Blend to thicken in blender-size batches. Serve with sour cream: one teaspoon  on each serving.