BROWSE THE COLGIN COOKBOOK

SMOKED SALMON

makes 3 cups (15½ oz.) can Salmon
2 (8 oz.) packages cream cheese
2 tablespoons lemon juice
2 teaspoon horseradish
2 drops COLGIN NATURAL HICKORY LIQUID SMOKE
½ cup green onion, sliced fine
2 tablespoons Salmon juice

Instructions:
Mix Salmon juices and cream cheese. Add horseradish and onion. Then add Salmon. Chill.