People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers. Makes 3 cups.
¾ cup Italian-style salad dressing
1 cup sour cream
½ teaspoon seasoning salt
1 tablespoon minced onion
1 teaspoon COLGIN NATURAL HICKORY LIQUID SMOKE
1 (6 ounce) can tuna, drained and flaked
In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.