BROWSE THE COLGIN COOKBOOK

SMOKED TOMATO BISQUE

serves 6

1 (6 ounce) can tomato paste
10 ounces tomato sauce
1 (10.75 ounce) can tomato puree
1 cup heavy whipping cream
2 cups water, or as needed
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 dash COLGIN NATURAL HICKORY LIQUID SMOKE
salt and pepper to taste

Instructions:
  Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to taste with salt and pepper. Gently heat but do not boil.