BROWSE THE COLGIN COOKBOOK

BARBECUE BEAN DIP

Makes 4 servings.

4 oz. baked beans
4 oz. cheese spread
1 cup shredded carrots
¼ cup chopped white onion
1 and ½ tablespoon barbecue sauce
¼ teaspoon COLGIN NATURAL HICKORY LIQUID SMOKE
salt and pepper to taste

Instructions:
Drain beans and place in bowl; mash with fork. Combine the remaining ingredients. Microwave on high 1 minute. Serve with chips.