BROWSE THE COLGIN COOKBOOK

RASPBERRY SAUCE #2

Ingredients:

12 oz. red raspberries
1 oz. of a good old bourbon or Jack Daniels type
1 cup catsup
½ cup brown sugar
1 shake of Tabasco sauce
1 teaspoon lemon juice
¼ teaspoon COLGIN NATURAL LIQUID SMOKE
½ teaspoon dry mustard
½ teaspoon chili powder
½ teaspoon salt
Dash of black pepper

Instructions:
  Mix all ingredients in a blender until smooth. Pour into sauce pan. Simmer on low heat for 20 minutes or brush on as a glaze to any meat, as pork, beef, chicken ,ham or salmon. Add garlic or cilantro for added zest.