BROWSE THE COLGIN COOKBOOK

CORN CHOWDER

serves 6

1 tablespoon oil
1 onion, chopped
4 large potatoes
2 teaspoon COLGINS NATURAL HICKORY LIQUID SMOKE
1 cup of frozen or fresh corn kernels
2 lightly packed cups chopped fresh kale or spinach
1 can coconut milk
salt and pepper to taste

Instructions:
  Saute onion in oil over medium heat in a soup pot until tender and translucent. Add potatoes and cover with water. Simmer until potatoes are tender, but not mushy. Add liquid smoke, corn kernels, and greens and cook until the greens are tender, but again, not mushy. Remove from heat and stir in coconut milk. Then add salt and pepper to taste and serve.