BROWSE THE COLGIN COOKBOOK

SMOKED TURKEY APPLE BISCUIT BAKE

4 oz. smoked turkey
2 apples; cored, sliced, & peeled
2 apricots (dried), cut into small cubes
Arrange in layers in bottom of Corningware dish.

Mix:
¼ cup water
1 teaspoon maple syrup

Pour mixture over turkey and fruit. Cover with lid. Bake at 400F for 15 to 20 minutes. Remove from oven. Microwave on "8" for 3 minutes to reheat. Meanwhile, prepare biscuits:

½ cup whole wheat pastry flour
¾ cup baking powder
¼ to ½ teaspoon onion powder

  Mix dry ingredients and cut in 4 teaspoons butter with pastry blender. Add poppy seed (a generous amount) and ¼ cup of low-fat milk. Mix only until blended. Drop batter onto top of apples in 3 balls or lumps. Bake at 400F for 12 to 15 minutes until lightly browned. Serve with salad. Preparation time is approximately 35 to 40 minutes.