BROWSE THE COLGIN COOKBOOK

SMOKED TURKEY

Smoked turkey out of the oven or off of the grill
For the juiciest, best tasting turkey ever.

Ingredients:
In a clean, plastic 5 gallon bucket Combine and mix:
1 cup of Tender Quick
1 cup of Table Salt
5 tablespoons of COLGIN NATURAL HICKORY LIQUID SMOKE
2 gallons of water

Instructions:
Submerge the cleaned turkey into the solution and cover the bucket for 24 hours. Remove the turkey and pat dry. With the turkey in the roasting pan, place into the oven at 350F or put on a hot grill that can be covered until bird is done. The turkey is done when you can pull off a leg with little effort.