BROWSE THE COLGIN COOKBOOK

PINTO BEAN CHILI

serves 6

Ingredients:
1 -lb. ground chuck
1- lb. dry pinto beans
2-[14oz.] cans chopped tomatoes
1 cup chopped onions
2 teaspoons ground garlic
1- tablespoon chili powder
1- teaspoon COLGIN NATURAL MESQUITE LIQUID SMOKE
1 teaspoon cilantro
2 cups water
salt and pepper to taste

Instructions:
Soak beans in water 6 hours; drain. In skillet brown beef and add smoke; Drain off fat. Add onions to beef and simmer on low heat 10 minutes. Combine all ingredients in crock-pot; cook on low 6-8 hours.