BROWSE THE COLGIN COOKBOOK

SHRIMP AND PASTA

Sprinkle with chopped parsley or chives before serving if desired.

Time to Prepare: 90 Minutes
Number of Servings: 8
Calories Per Serving: 312

Nutritional Information:
Fat Grams: 12
Sodium Milligrams: 290
Cholesterol Milligrams: 71

Ingredients:
1 (16oz.) package short macaroni
1 lb. shrimp boiled and cleaned
¼ cup olive oil
1 teaspoon powder garlic
½ cup chopped green pepper
1 red onion sliced
2 tablespoon lime juice
¼ cup black olives chopped
1 tablespoon butter
1 tablespoon basil
½ cup parsley
½ teaspoon oregano
salt & pepper to taste
1/4 teaspoon COLGIN NATURAL PECAN LIQUID SMOKE

Instructions:
Prepare pasta according to package directions, drain, run under cold water, drain, in large bowl toss pasta with olive oil, in skillet melt butter add shrimp, onion, green pepper for 2 minutes, add the rest of the ingredients, toss to cover pasta and shrimp. Wash all vegetables.

Utensils:
large sauce pan
large bowl
non-stick skillet