BROWSE THE COLGIN COOKBOOK

MARINATED VEGETABLES

Serve with baked chicken and fried rice to make this meal complete.

Time to Prepare: 1 Hour
Number of Servings: 6
Calories Per Serving: 47

Nutritional Information:
Fat Grams: 2
Sodium Milligrams: 125
Cholesterol Milligrams: 0

Ingredients:
1 ½ cup fresh cauliflower flowerets
1 ½ cup broccoli flowerets
1 cup carrots,sliced
1 cup yellow squash, sliced
1 cup zucchini, sliced
½ cup white wine vinegar
2 teaspoon Chili oil
2 teaspoon Olive oil
1 teaspoon Garlic powder
1 teaspoon Fresh basil
1/4 teaspoon COLGIN NATURAL APPLE LIQUID SMOKE

Instructions:
In large bowl, combine first 5 ingredients,toss gently and set aside. In sauce pan combine the vinegar and next 4 ingredients, bring to boil over medium heat, stirring occasionally. Remove from heat; cool completely. Pour over vegetables; toss gently to coat. Refrigerate over night. Wash the vegetables.

Utensils:
large bowl
sauce pan