BROWSE THE COLGIN COOKBOOK

PECAN CURRIED FRUIT

Serve as a side dish with chicken or ham also as a dessert.

Time to Prepare: 1 Hour
Number of Servings: 10
Calories Per Serving: 90

Nutritional Information:
Fat Grams: 2
Sodium Milligrams: 20
Cholesterol Milligrams: 0

Ingredients:
1 (16oz.) can peaches sliced/drained
1 (16oz.) can apricots sliced/ drained
1 (20oz.) can pineapple chunks /drained
2 tablespoon raisins
½ cup cherries
¼ cup brown sugar
2 tablespoon butter
¼ teaspoon cinnamon
¼ teaspoon curry or to taste
1/8 teaspoon COLGIN NATURAL PECAN LIQUID SMOKE

Instructions:
Place drained fruit in dish, melt butter in sauce pan add sugar and spices,and smoke pour over fruit and bake at 325F uncovered for about 45 minutes or until done.

Utensils:
2 quart baking dish
saucepan